Loving the simplicity that is Brussels Sprouts.

You can fancy them up if you want but roasting these with a little oil and salt/pepper gives you this caramely (is that a word?), crisp treat.

3c brussels sprouts, washed, damaged leaves removed, halved

handful of olive oil (maybe 2T)

salt

pepper

Toss sprouts with oil, salt and pepper. Pour sprouts on a baking sheet lined with aluminum foil. Bake for 35 to 40 minutes at 400, stirring twice.

Enjoy!

Please note this recipe was developed at high altitude, your baking time may vary.